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  chefs & champagne® the james beard found...
chefs & champagne® the james beard foundation honors wolgang puck we are thrilled to welcome the beard house's first visiting chef, multiple jbf award-winner wolfgang puck, as the honoree at our annual summer soiree, chefs & champagne® new york. puck's innovative cooking secured him a place on the culinary map nearly three decades ago, and he's been an icon of california cuisine ever since. helping us celebrate the pleasures of summer and puck's legendary career are more than 35 chefs from around the country, four prestigious champagne houses, and our generous host, wölffer estate vineyard, who just happens to be celebrating their own 20th anniversary this year. participating chefs: govind armstrong, table 8, los angeles and miami beach, fl, and table 8 cooper square, nyc / jbf award winner paul bartolotta, bartolotta ristorante di mare, las vegas / anne burrell, centro vinoteca and gusto, nyc / cesare casella, salumeria rosi, nyc / harold dieterle, perilla, nyc / benjamin ford, ford's filling station, culver city, ca / alexandra guarnaschelli, butter restaurant, nyc / gerry hayden and jbf award winner pastry chef claudia fleming, the north fork table & inn, southold, ny / kerry heffernan, south gate, nyc / craig hopson, one if by land, two if by sea, nyc / michael kramer, voice at hotel icon, houston / jbf award winner pastry chef sarabeth levine, sarabeth's, nyc / tony liu, morandi, nyc / tim love, lonesome dove western bistro, fort worth, tx / michael luboff, mohegan sun, uncasville, ct / george mendes, nyc / gretchen menser, fresno, east hampton, ny / olivier muller, db bistro moderne, nyc / pastry chef nancy olson, gramercy tavern, nyc / rafael palomino, palomino, old greenwich, ct / ben pollinger and pastry chef jansen chan, oceana, nyc / chris prosperi, métro bis, simsbury, ct / joseph realmuto, nick & toni's, east hampton, ny / guy reuge, mirabelle, st. james, ny / suvir saran and hemant mathur, dévi, nyc / john schenk, strip house, nyc / kerry simon and kim canteenwalla, simon at palms place, las vegas / bill telepan, telepan, nyc / jbf award winner fabio trabocchi, fiamma, nyc / michael white, alto and convivio, nyc / damon wise and shane mcbride, craftsteak, nyc www.jamesbeard.org musical presentation: dan lauter saxophonist dan lauter quartet 914-861-2340 wvvh-tv is the official tv sponsor of the james beard foundation (c) wvvh-tv 2008 all rights reserved chefs & champagne® the james beard foundation honors wolgang puck we are thrilled to welcome the beard house's first visiting chef, multiple jbf award-winner wolfgang puck, as the honoree at our annual summer soiree, chefs & champagne® new york. puck's innovative cooking secured him a place on the culinary map nearly three decades ago, and he's been an icon of california cuisine ever since. helping us celebrate the pleasures of summer and puck's legendary career are more than 35 chefs from around the country, four prestigious champagne houses, and our generous host, wölffer estate vineyard, who just happens to be celebrating their own 20th anniversary this year. participating chefs: govind armstrong, table 8, los angeles and miami beach, fl, and table 8 cooper square, nyc / jbf award winner paul bartolotta, bartolotta ristorante di mare, las vegas / anne burrell, centro vinoteca and gusto, nyc / cesare casella, salumeria rosi, nyc / harold dieterle, perilla, nyc / benjamin ford, ford's filling station, culver city, ca / alexandra guarnaschelli, butter restaurant, nyc / gerry hayden and jbf award winner pastry chef claudia fleming, the north fork table & inn, southold, ny / kerry heffernan, south gate, nyc / craig hopson, one if by land, two if by sea, nyc / michael kramer, voice at hotel icon, houston / jbf award winner pastry chef sarabeth levine, sarabeth's, nyc / tony liu, morandi, nyc / tim love, lonesome dove western bistro, fort worth, tx / michael luboff, mohegan sun, uncasville, ct / george mendes, nyc / gretchen menser, fresno, east hampton, ny / olivier muller, db bistro moderne, nyc / pastry chef nancy olson, gramercy tavern, nyc / rafael palomino, palomino, old greenwich, ct / ben pollinger and pastry chef jansen chan, oceana, nyc / chris prosperi, métro bis, simsbury, ct / joseph realmuto, nick & toni's, east hampton, ny / guy reuge, mirabelle, st. james, ny / suvir saran and hemant mathur, dévi, nyc / john schenk, strip house, nyc / kerry simon and kim canteenwalla, simon at palms place, las vegas / bill telepan, telepan, nyc / jbf award winner fabio trabocchi, fiamma, nyc / michael white, alto and convivio, nyc / damon wise and shane mcbride, craftsteak, nyc www.jamesbeard.org musical presentation: dan lauter saxophonist dan lauter quartet 914-861-2340 wvvh-tv is the official tv sponsor of the james beard foundation (c) wvvh-tv 2008 all rights reserved chefs & champagne® the james beard foundation honors wolgang puck we are thrilled to welcome the beard house's first visiting chef, multiple jbf award-winner wolfgang puck, as the honoree at our annual summer soiree, chefs & champagne® new york. puck's innovative cooking secured him a place on the culinary map nearly three decades ago, and he's been an icon of california cuisine ever since. helping us celebrate the pleasures of summer and puck's legendary career are more than 35 chefs from around the country, four prestigious champagne houses, and our generous host, wölffer estate vineyard, who just happens to be celebrating their own 20th anniversary this year. participating chefs: govind armstrong, table 8, los angeles and miami beach, fl, and table 8 cooper square, nyc / jbf award winner paul bartolotta, bartolotta ristorante di mare, las vegas / anne burrell, centro vinoteca and gusto, nyc / cesare casella, salumeria rosi, nyc / harold dieterle, perilla, nyc / benjamin ford, ford's filling station, culver city, ca / alexandra guarnaschelli, butter restaurant, nyc / gerry hayden and jbf award winner pastry chef claudia fleming, the north fork table & inn, southold, ny / kerry heffernan, south gate, nyc / craig hopson, one if by land, two if by sea, nyc / michael kramer, voice at hotel icon, houston / jbf award winner pastry chef sarabeth levine, sarabeth's, nyc / tony liu, morandi, nyc / tim love, lonesome dove western bistro, fort worth, tx / michael luboff, mohegan sun, uncasville, ct / george mendes, nyc / gretchen menser, fresno, east hampton, ny / olivier muller, db bistro moderne, nyc / pastry chef nancy olson, gramercy tavern, nyc / rafael palomino, palomino, old greenwich, ct / ben pollinger and pastry chef jansen chan, oceana, nyc / chris prosperi, métro bis, simsbury, ct / joseph realmuto, nick & toni's, east hampton, ny / guy reuge, mirabelle, st. james, ny / suvir saran and hemant mathur, dévi, nyc / john schenk, strip house, nyc / kerry simon and kim canteenwalla, simon at palms place, las vegas / bill telepan, telepan, nyc / jbf award winner fabio trabocchi, fiamma, nyc / michael white, alto and convivio, nyc / damon wise and shane mcbride, craftsteak, nyc www.jamesbeard.org musical presentation: dan lauter saxophonist dan lauter quartet 914-861-2340 wvvh-tv is the official tv sponsor of the james beard foundation (c) wvvh-tv 2008 all rights reserved
  jim beard memorial almost final cut
some minor tweaks to be done. but this is probably it. some minor tweaks to be done. but this is probably it. some minor tweaks to be done. but this is probably it.
  james beard awards 2008: frances moore l...
when diet for a small planet was first published in 1971, visionary and democracy advocate frances moore lappé awakened a whole generation and changed the way people all over the world think about food, nutrition, and agriculture. in 2002, thirty years and three million copies later, lappé followed up her bestseller with hope's edge: the next diet for a small planet. she is the author or co-author of sixteen books, many of which have been translated into more than a dozen languages; her most recent book, getting a grip: clarity, creativity, and courage in a world gone mad was published in 2007. co-founder of various national think-and-action-tank organizations including the small planet institute, institute for food and development policy, and the center for living democracy, in 1987 lappé became the fourth american to receive the right livelihood award (also known as the alternative nobel peace prize) for her when diet for a small planet was first published in 1971, visionary and democracy advocate frances moore lappé awakened a whole generation and changed the way people all over the world think about food, nutrition, and agriculture. in 2002, thirty years and three million copies later, lappé followed up her bestseller with hope's edge: the next diet for a small planet. she is the author or co-author of sixteen books, many of which have been translated into more than a dozen languages; her most recent book, getting a grip: clarity, creativity, and courage in a world gone mad was published in 2007. co-founder of various national think-and-action-tank organizations including the small planet institute, institute for food and development policy, and the center for living democracy, in 1987 lappé became the fourth american to receive the right livelihood award (also known as the alternative nobel peace prize) for her when diet for a small planet was first published in 1971, visionary and democracy advocate frances moore lappé awakened a whole generation and changed the way people all over the world think about food, nutrition, and agriculture. in 2002, thirty years and three million copies later, lappé followed up her bestseller with hope's edge: the next diet for a small planet. she is the author or co-author of sixteen books, many of which have been translated into more than a dozen languages; her most recent book, getting a grip: clarity, creativity, and courage in a world gone mad was published in 2007. co-founder of various national think-and-action-tank organizations including the small planet institute, institute for food and development policy, and the center for living democracy, in 1987 lappé became the fourth american to receive the right livelihood award (also known as the alternative nobel peace prize) for her
  jim beard memorial extremly rough cut
this is the very rough cut of dad's memorial video this is the very rough cut of dad's memorial video this is the very rough cut of dad's memorial video
  james beard awards 2008: fritz maytag video
2008 lifetime achievement award: fritz maytag fritz maytag in 1965 fritz maytag acquired the anchor brewing company of san francisco and became a pioneer of american microbrewing. since then, he has not only preserved the tradition of anchor steam beer, but he has also made anchor a national brand without ever compromising his high standards. in the 1980s and 1990s, due in part to maytag's example, more than one thousand small breweries sprouted up all over the country. today, american microbrewed beers rate among the finest beers in the world, and the return to traditional brewing methods has become a world-wide phenomenon, producing a veritable flood of creative and delicious beers. in 1993 maytag launched the anchor distilling company whose old potrero rye whiskey and junipero gin quickly became models for a burgeoning artisanal distilling movement in america and around the world. in addition to his position as president and brewmaster of anchor, since the 1960s maytag has steered his family's maytag dairy farms in newton, iowa. maytag blue cheese, produced since 1941, was a creation of fritz's father, and the company has been a leader in the american artisanal cheese renaissance. sold almost entirely by mail for the first few decades, maytag blue has become a familiar sight in fine restaurants and food shops in recent years. maytag is also the owner of york creek vineyards in the spring mountain district above st. helena, where he grows more than a dozen grape varieties, and last year celebrated his 39th harvest. in 2003 he won the james beard foundation outstanding wine and spirits professional award. he currently serves on the foundation's national advisory board. 2008 lifetime achievement award: fritz maytag fritz maytag in 1965 fritz maytag acquired the anchor brewing company of san francisco and became a pioneer of american microbrewing. since then, he has not only preserved the tradition of anchor steam beer, but he has also made anchor a national brand without ever compromising his high standards. in the 1980s and 1990s, due in part to maytag's example, more than one thousand small breweries sprouted up all over the country. today, american microbrewed beers rate among the finest beers in the world, and the return to traditional brewing methods has become a world-wide phenomenon, producing a veritable flood of creative and delicious beers. in 1993 maytag launched the anchor distilling company whose old potrero rye whiskey and junipero gin quickly became models for a burgeoning artisanal distilling movement in america and around the world. in addition to his position as president and brewmaster of anchor, since the 1960s maytag has steered his family's maytag dairy farms in newton, iowa. maytag blue cheese, produced since 1941, was a creation of fritz's father, and the company has been a leader in the american artisanal cheese renaissance. sold almost entirely by mail for the first few decades, maytag blue has become a familiar sight in fine restaurants and food shops in recent years. maytag is also the owner of york creek vineyards in the spring mountain district above st. helena, where he grows more than a dozen grape varieties, and last year celebrated his 39th harvest. in 2003 he won the james beard foundation outstanding wine and spirits professional award. he currently serves on the foundation's national advisory board. 2008 lifetime achievement award: fritz maytag fritz maytag in 1965 fritz maytag acquired the anchor brewing company of san francisco and became a pioneer of american microbrewing. since then, he has not only preserved the tradition of anchor steam beer, but he has also made anchor a national brand without ever compromising his high standards. in the 1980s and 1990s, due in part to maytag's example, more than one thousand small breweries sprouted up all over the country. today, american microbrewed beers rate among the finest beers in the world, and the return to traditional brewing methods has become a world-wide phenomenon, producing a veritable flood of creative and delicious beers. in 1993 maytag launched the anchor distilling company whose old potrero rye whiskey and junipero gin quickly became models for a burgeoning artisanal distilling movement in america and around the world. in addition to his position as president and brewmaster of anchor, since the 1960s maytag has steered his family's maytag dairy farms in newton, iowa. maytag blue cheese, produced since 1941, was a creation of fritz's father, and the company has been a leader in the american artisanal cheese renaissance. sold almost entirely by mail for the first few decades, maytag blue has become a familiar sight in fine restaurants and food shops in recent years. maytag is also the owner of york creek vineyards in the spring mountain district above st. helena, where he grows more than a dozen grape varieties, and last year celebrated his 39th harvest. in 2003 he won the james beard foundation outstanding wine and spirits professional award. he currently serves on the foundation's national advisory board.
  mollie katzen at james beard cookbook ha...
watch mollie katzen, author of the moosewood cookbook, speak at the james beard foundation cookbook hall of fame awards. visit http://www.tenspeed.com for more information! watch mollie katzen, author of the moosewood cookbook, speak at the james beard foundation cookbook hall of fame awards. visit http://www.tenspeed.com for more information! watch mollie katzen, author of the moosewood cookbook, speak at the james beard foundation cookbook hall of fame awards. visit http://www.tenspeed.com for more information!
  james beard awards 2008: maneki
click to add a description... click to add a description... click to add a description...
  dumplings & dynasties: 2008 james beard ...
the james beard foundation celebrated the evolution of modern chinese cuisine with their dumplings & dynasties gala benefit dinner on 11/13/08, at the edison ballroom in new york. dishes by susur lee, richard chen, terrence chan, ken tam, chow chung, susanna foo, patrick lim, chen jun. celebrity table hosts bd wong, vivienne tam, ming tsai emceed. c the james beard foundation celebrated the evolution of modern chinese cuisine with their dumplings & dynasties gala benefit dinner on 11/13/08, at the edison ballroom in new york. dishes by susur lee, richard chen, terrence chan, ken tam, chow chung, susanna foo, patrick lim, chen jun. celebrity table hosts bd wong, vivienne tam, ming tsai emceed. c the james beard foundation celebrated the evolution of modern chinese cuisine with their dumplings & dynasties gala benefit dinner on 11/13/08, at the edison ballroom in new york. dishes by susur lee, richard chen, terrence chan, ken tam, chow chung, susanna foo, patrick lim, chen jun. celebrity table hosts bd wong, vivienne tam, ming tsai emceed. c
  fpv23: denver chefs at the james beard house
jennifer and chef mark take a peek behind the scenes at the gems of denver dinner at the james beard house in nyc -- and jennifer offers a sneak preview of some very sassy quirks in the house itself. www.culinarymedianetwork.com jennifer and chef mark take a peek behind the scenes at the gems of denver dinner at the james beard house in nyc -- and jennifer offers a sneak preview of some very sassy quirks in the house itself. www.culinarymedianetwork.com jennifer and chef mark take a peek behind the scenes at the gems of denver dinner at the james beard house in nyc -- and jennifer offers a sneak preview of some very sassy quirks in the house itself. www.culinarymedianetwork.com
  james beard awards 2008: irma's
irma's restaurant 22 n. chenevert street, houston, tx owner: irma galvan if you want to get elected to public office in houston, you'd better be seen at irma's, irma galvan's downtown houston breakfast and lunch spot that's become a community gathering place. among the knick-knacks, kitchy artwork, and memorabilia that plaster the walls, business honchos and blue collar workers sit side-by-side enjoying authentic, high-quality tex-mex dishes like breakfast soft tacos and beef and ancho chile gravy, served with irma's famous fruit-laced lemonade. irma's restaurant 22 n. chenevert street, houston, tx owner: irma galvan if you want to get elected to public office in houston, you'd better be seen at irma's, irma galvan's downtown houston breakfast and lunch spot that's become a community gathering place. among the knick-knacks, kitchy artwork, and memorabilia that plaster the walls, business honchos and blue collar workers sit side-by-side enjoying authentic, high-quality tex-mex dishes like breakfast soft tacos and beef and ancho chile gravy, served with irma's famous fruit-laced lemonade. irma's restaurant 22 n. chenevert street, houston, tx owner: irma galvan if you want to get elected to public office in houston, you'd better be seen at irma's, irma galvan's downtown houston breakfast and lunch spot that's become a community gathering place. among the knick-knacks, kitchy artwork, and memorabilia that plaster the walls, business honchos and blue collar workers sit side-by-side enjoying authentic, high-quality tex-mex dishes like breakfast soft tacos and beef and ancho chile gravy, served with irma's famous fruit-laced lemonade.
  john mclaughlin & dennis chambers - mr d...
the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass
  mahavishnu orchestra "it's up to you" ju...
john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers
  john mclaughlin & dennis chambers - mr d...
the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass the heart of things. jim beard - keyboards; gary thomas - sax; matthew garrison - bass
  dennis chambers solo @ serious moves video
dennis chambers solo @ serious moves video, the song titled dennis chambers solo @ serious moves video, the song titled dennis chambers solo @ serious moves video, the song titled
  bill evans group live - stansfield (part b)
chuck loebs guitar solo bill evans sax chuck loeb guit marc johnson b terri lynne carrington dr jim beard keys live @ fat tuesdays, n.y. chuck loebs guitar solo bill evans sax chuck loeb guit marc johnson b terri lynne carrington dr jim beard keys live @ fat tuesdays, n.y. chuck loebs guitar solo bill evans sax chuck loeb guit marc johnson b terri lynne carrington dr jim beard keys live @ fat tuesdays, n.y.
  mahavishnu "let the juice loose"
john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers john mclaughlin : guitare jonas hellborg : basse dan gotlieb : batterie bill evans : sax jim beard : claviers
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